highlights
To make puffed rotis, it is necessary to knead the dough properly.
You can easily make puffed bread by following the right method.
How to make Puffed Roti: If hot puffed bread is served in the food plate, then the enjoyment of eating increases even more. Everyone likes to eat puffed rotis. However, many people are troubled by the fact that even after several attempts, they are not able to make puffy and soft rotis. In such a situation, the taste of good food also remains somewhat less due to non-rising of bread. Making soft and puffy rotis is not less of a challenge for those who are learning to make rotis, but if you wish, you can prepare soft and puffy rotis very easily.
Puffed rotis are not only soft, but also taste very tasty to eat. To make puffed rotis, it is also necessary to knead the dough properly. Come let’s know the easy way to make puffed rotis.
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Easy way to make puffed roti
To make soft and fluffy rotis, the most important thing is to knead the dough properly. For this, put flour and a pinch of salt in a vessel. After this add one spoon of oil to the flour and mix it well, then add lukewarm water little by little and knead a soft dough. Keep in mind that to make soft rotis, it is necessary to make the dough soft and smooth. It is also necessary to choose the right wheat for puffed rotis.
After this tie the dough completely and then make it smooth by kneading it. Knead the acha for 4-5 minutes by turning it over. This will make the dough smooth. Then cover the dough and keep it aside for 20 minutes. Due to this the dough will puff up and set.
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When the dough is set, take it again and apply some oil in your hands and mash the dough once again to make it soft and smooth. After this, make a ball of flour and roll it thin by applying dry flour. To roll the roti, make it round by rolling it from the edge. After the griddle is hot, put roti on it and when the color on top of it starts to darken slightly, then turn the roti on the griddle itself. After this, roast the other side till it turns light brown. After this, remove it from the griddle and roast it by rotating it directly on the gas flame. By doing this puffed rotis will start to be made.
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Tags: food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : June 22, 2023, 16:43 IST