Everyday 3 thousand cheese samosas are sold at this shop in Patna, the taste is such that you will forget litti-chokha

Udhav Krishna / Patna. The history of samosa is very old. That’s how old it is, its wonderful taste. Today in this news we are going to tell about one such shop in Patna. ‘Apna Litti and Sweets Shop’ located at 90 Feet Road, Patna has remained the first choice of the residents of the city for the last 20 years. The reason for this is the fun taste here. Apart from this, one more thing attracts the customers, that is the fixed rate here. You will get all the things at this shop in Rs.10 only.

Shopkeeper Guddu Kumar says that about 3000 samosas are sold daily in his shop. At Rs 10 a piece, only samosas worth Rs 30,000 are sold everyday. Along with this, customers come from far and wide to taste paneer samosa, litti, spicy vegetable of chickpea and spicy raita. Not only this, the process of coming of people continues till late night.

There is another branch in Patna itself.
Shopkeeper Shanu Kumar told that due to the construction work of Metro, this shop had to be shifted to the other side of the road. Although its second branch is located at Malahi Pakdi Chowk. There also a crowd of people gathers to eat samosa, litti, gulab jamun, rasgulla and longlatta. People do a lot of bookings even in party-functions. For more details you can contact on 87896 48175.

Know the history of Samosa
Samosa was brought to India long ago from thousands of miles away from Iran. Actually, a similar dish is also made in Iran. Its name in Persian was ‘Sambushk’, which came here and became Samosa. This famous dish is also called ‘Singhada’ in Bihar and Bengal. Actually it looks like water chestnut growing in water. At the same time, some people also believe that samosa originated in North India only and later it became popular in the whole of India, Pakistan and neighboring countries including Bangladesh. If Patna’s well-known teacher and historian Guru Rahman is to be believed, the mention of samosas is also found in an article by Abul Fal Behaqi, a historian of 11th century, who had mentioned such salty thing in the court of Ghaznavi. However, it was filled with keema and mawa. While potatoes are mainly used in samosas.

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Tags: food, food 18, PATNA NEWS, street food