Rupanshu Chaudhary/Hazaribagh.Summer season has arrived. It is not possible if the name of Faluda is not remembered during the summer season. People enjoy Falooda a lot to cool the body in the hot afternoon. If you get Falooda after eating food, it doubles the pleasure. When the name of Faluda comes to mind in Hazaribagh, the name of Mewar Ice Cream seller also comes to mind.
Ratanlal, director of Mewar Prem located at Matwari in Hazaribagh, said that they are residents of Bhilwara district of Rajasthan. In Hazaribagh he is serving the taste of Kulfi and Faluda for 9 months of the year. People here like to drink Falooda. Here Faluda is in more demand than Kulfi. As summer increases, its demand increases even more.
Faluda is prepared with Rajasthani technology
He further told that Faluda is prepared using Rajasthani technology. For this, milk is thickened at home by heating it on wood. Then it is kept in the stall to cool. To prepare Faluda, first of all sabja, seeds and vermicelli are mixed in the glass. Then falooda is added to it. It is served to the customers garnished with rose sherbet, cherry chocolate sherbet and ice cream of many flavors. In which the price of half glass is Rs 40 and full glass is Rs 60. Akash Kumar, who came to drink Faluda, says that in this stall, lovers of Faluda are satisfied with its taste at very low rates. Due to which as soon as summer starts, we often come here to taste Faluda.
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FIRST PUBLISHED: March 4, 2024, 11:20 IST