famous-champaran-bihari-style-mutton-house-in-mumbai – News18 Hindi


Vishwajit Singh/Mumbai:- The aroma of Handi Mutton of Champaran has reached every corner of the country along with Bihar. Actually, the taste of Champaran Handi Mutton has made people crazy. The reason for its craze is its method of preparation and the mutton used in it. In one handi you will get every piece of mutton which you eat with great gusto. If you live in a city like Mumbai and are thinking of eating Handi Mutton, then you have to come to Adarsh ​​Nagar, Jogeshwari (West) of the city. Where the Handi Mutton of the shop of Raju, a resident of Bettiah, is so famous that not only Mumbai but even foreigners come to taste this delicious mutton.

More than 6 hotels across the country
Actually, while talking to Local 18 team, Raju, a resident of Bettiah, said that people come from far and wide to eat Handi Mutton. He said that more than 6 hotels have been opened one by one across the country. It was started from Patna. Today, after Patna, shops have been opened in places like Janakpuri, Safdarganj, Malad, Chakala, Lower Parel, Andheri and Jogeshwari in the country’s capital Delhi. He said that Handi Mutton is made here in the Champarani style, for which people all over Mumbai are crazy about it.

How to make Handi Mutton
Raju Kumar told that while making Champarani mutton, pure mustard oil is used, which is used in Bihar. Unlike other places, butter and curd is not used. Talking about its recipe, for Handi Mutton, first of all take mustard oil in the handi, after that mix ground garlic, ground spices, onion and garlic and add turmeric, chilli powder, coriander masala, cumin masala and these to the mutton. Let’s add our own spices. After putting mutton in the pot, it is placed on the coals. It cooks for about 3 hours. It also has to be run from time to time. He told about its price that Full Plate Mutton Handi is available with 12 pieces of mutton for Rs 1200.

read this also:- When is Chaitra Purnima, what to do…what not to do? Know all the rules, Pandit told auspicious time

Family members help
While talking to Local18, he said that he has appointed his family members to manage all the shops he owns. He has made his father, father-in-law, brother, brother’s father-in-law, wife’s brother, aunt’s son, uncle’s son and father-in-law all his relatives as his partners in this business.

Tags: food, Local18, Maharashtra news, Mumbai News



Source link

onlinenews24seven: