Famous Jalebi: Here is unique jalebi … Ladalad with jaggery and cardamom

Agency:News18 uttar pradesh

Last updated:February 21, 2025, 10:03 IST

Famous Jalebi: Jalebi you will find a lot of space. But once you eat Jalebi with jaggery and cardamom, you will forget all the other taste.

Famous jalebi: Jalebi gets a lot of space. But there is no answer to Jalebi found here. Good jalebi is beneficial for health. Also, the taste also comes wonderful. Baba Karim Shah’s fair is currently held in Sultanpur, Uttar Pradesh. In this fair, shopkeepers from far and wide are attracting people with their amazing dishes and dishes.

In such a situation, an elderly person who is named Sajjan is making jaggery jalebi and their jaggery jalebi is pleasing to the people. A shop in Sultanpur that will taste you the best taste of jaggery with jaggery as well as sugar with sugar. Actually, a shop of Sajjan Kaka is installed under Baldirai Tehsil of Sultanpur. Where the best breakfast of Dahi Jalebi and jaggery Jalebi is being served.

Line has to be installed
Along with the people of Sultanpur, people from many districts come to eat jaggery Jalebi at the shop of Sajjan Kaka set up at Baba Karim Shah Mela. Not only this, along with jaggery jalebi, the taste of curd jalebi is wonderful. If you have also come to Sultanpur, once Sajjan should taste the jalebi of Kaka.

Jalebi special here
For the last about 25 years, the jaggery of gentleman has been famous in Sultanpur. The reason for this is that the quality of maida puffed for Jalebi is excellent and the artisans who make Jalebi also perform their skills well. Also, the taste of curd is also amazing. Arpit Pandey, who came to buy Jalebi at the shop, said that Sajjan Kaka’s curd is excellent for the morning breakfast.

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Rich
The gentleman of the gentleman studied till the fifth is completely filled with juice. If you eat hot, its taste increases further. For the last several years, people are getting to taste Jalebi here. Not only this, a line has to be installed for Jalebi. If you are going to eat Jalebi at this shop, then definitely go with at least 30 minutes.

During a conversation with Local 18, Sajjan said that he learned the business of making Jalebi from his family and is keeping this family business and is also earning even better.