Giridih. There is no dearth of spicy food in Giridih. If people get something good and tasty to eat then they go crazy over eating it. In such a situation, soychaap, which was sold in big shops, is now available on the streets. In such a situation, people are coming here to eat.
If we talk about its taste, people of all ages are coming to this place to eat. This soyachaap is prepared in such a way that your mouth will water just by looking at it.
This is how the chap is prepared
Soyachaap is a dish prepared from soybean. However, even if someone does not like soybean, it will still be fun to eat. The chap is first put in the tandoor. After this it is cut into small pieces. After this butter and soya milk is added to it. Along with this, chaat masala is added after the spices. The shopkeeper says that he mixes secret spices for this. Let us tell you that Afghani Chaap and Malai Chaap are prepared. Where Malai Chaap is slightly sweet and salty. Whereas Afghani chaap is a little spicy. Kashmiri chilli is also added to it. There is a stall near the town police station.
Shop identity made with arch
Talking to Local18, shop owner Hemant Kumar said that he has many such items. But the arch is the identity of his shop. People come here from far and wide to eat. The cold season has started. In such a situation its demand has increased. He said that he prepares all the spices himself. He said he has two types of arcs. There is a malai chaap which is a little sweet. Whereas Afghani Chaap is a little spicy. Its rate is Rs 160 per plate. Whereas the rate of half plate is Rs 85. His shop remains open from 4 pm to 10 pm.
FIRST PUBLISHED: December 25, 2024, 01:17 IST