Rampur: The name of ‘Chandrakala’ comes first among the sweets of Rampur in UP. This sweet is known for its special texture, excellent taste and rich quantity of khoya and dry fruits. There is always a demand for this sweet in the sweet shops of Rampur during festivals or special occasions. ‘Chandrakala’, which has a crispy crust on the outside and juicy filling on the inside, wins the hearts of the eaters.
The owner of Durga Sweets told about sweets
Ankit Kumar, owner of Durga Sweets located in Mistanganj, Rampur, says that it takes a lot of hard work and time to make ‘Chandrakala’. It takes 8 to 9 hours to prepare it. The layers of this sweet are made from flour, which are fried in ghee in a precise manner, so that each layer is completely crispy. A mixture of khoya made from pure milk and dry fruits is filled inside it, which makes it even more special.
Know the price of home made sweets
The price of ‘Chandrakala’ sweet also depends on its method of preparation and quality. ‘Chandrakala’ made in desi ghee is available at a price of Rs 520 per kg. Whereas ‘Chandrakala’ made in refined oil is available at Rs 260 per kg. According to customer demand, its sales increase significantly during the festive season, and long queues are seen at the shop.
People from other states also like it
Durga Sweets’ sweet store is famous not only in Rampur, but also in Maharashtra, Gujarat, Madhya Pradesh and surrounding districts. The sweets here are famous far and wide and people come especially to buy them. ‘Chandrakala’ is not only a favorite of the local people, but people coming from outside also do not forget to buy it. This sweet is an important part of the sweet tradition of Rampur, which fills every occasion with sweetness.
Tags: Diwali Food, food, food 18, Local18, Rampur news
FIRST PUBLISHED: October 29, 2024, 11:43 IST