Fennel Sharbat Recipe: Saunf Ka Sharbat helps a lot in keeping the body cool during the summer season. Fennel has a cooling effect and its juice helps in keeping the body hydrated during the summer season. To control the body temperature in summer, we adopt many methods. Many indigenous drinks help in maintaining body temperature. From sugarcane juice to sattu and lemonade, all are beneficial for the body. Fennel syrup is also included in this list, which is very tasty and it is also easy to make.
If you also want to drink sherbet made of fennel this summer, then you can prepare it very easily with the help of our mentioned method. Fennel juice is very healthy. Let’s know the very easy way to make fennel syrup.
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Ingredients for making fennel syrup
Fennel seeds – 1/2 cup
Lemon juice – 2 tsp
Black salt – 1 tsp
Green food color – 1 pinch
Ice cubes – 8-10
sugar – as per taste
salt – as per taste
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How to make Fennel syrup
Fennel syrup is a great option to cool the body in summer. To make this, clean the fennel first, then put it in clean water and wash it. After this, keep the fennel soaked in water for about 2 hours. After this, remove excess water from fennel and grind it by putting it in a mixer jar. When the fennel becomes coarse during grinding, open the lid of the jar and add black salt, sugar and a little water to it and grind it again to make a smooth juice.
Now filter the prepared thick juice in a utensil with the help of a cloth. After filtering, put the remaining coarse fennel again in the mixer jar and grind it by adding a little water. Now filter the prepared juice again with the help of a cloth. By doing this, maximum juice of fennel will come out. Now put green food color in the pot of fennel syrup and mix it with the help of a spoon. After this, mix two spoons of lemon juice in the sherbet. Flavorful fennel syrup is ready. Pour it in a serving glass and serve by adding ice cubes on top.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 30, 2023, 13:51 IST
