Firozabad/Dheer Rajput: Raja Ka Tal area of Firozabad is known for its unique samosa shops. There is neither any glamor nor high board in this shop, but it is the taste of the samosas here, which attracts people from Agra, Etawah and nearby cities. Shop owner Yogesh Dixit says that the samosas made at his place are famous in the entire city, and the one who eats them once, returns again and again. This shop is crowded with customers from morning till evening, who come here to enjoy the big, crunchy and samosas made in pure oil.
Samosas prepared with pure home spices and special method
The process of making samosas at this shop, famous by the name of Mouni Baba, starts from the morning itself. Yogesh tells that the specialty of these samosas is the spices used in it, which are ground at home. After boiling the potatoes, pure spices, coriander etc. are added to it. A mixture of flour and flour is prepared to cover the samosas. Then the samosas are fried in pure oil in a big pan on low flame for half an hour, due to which each piece becomes crispy from outside and soft from inside. Special sweet and sour chutney is also available to serve them, which further enhances its taste.
Delicious samosa available at low price
The price of one samosa at this shop is only Rs 10, which is quite affordable compared to other samosas in the city. These samosas are also big in size, due to which people enjoy filling their stomach while eating them. Not only in Firozabad, but people from nearby cities also come here to taste samosas. There is a crowd of people eating samosas here from morning till evening, which is proof of how popular and excellent their taste is.
Tags: Firozabad News, food, food 18, Local18
FIRST PUBLISHED: October 27, 2024, 16:31 IST