Follow these 4 methods to make dosa like market, with these tricks your dosa will not stick even on iron pan.

Dosa Making Tips: If we talk about Indian food, nowadays people also like South Indian food very much. Many celebrities have also been heard saying and talking about this food many times. Most of the people like to eat Dosa in South Indian food. Let us tell you, everyone likes the taste of Dosa and it is also very healthy for health. Many people try to make their dosa similar to the market but despite many efforts, this is not possible. To make a good dosa, it is very important to have a good pan. Often when people make dosa on an iron pan, it often sticks. Due to this the pan also gets spoiled and along with it the taste of dosa also gets spoiled.

Today we have come here with the solution to this problem of yours. We have a solution to this problem of most people. Actually, today we are going to tell you some such tips, by adopting which you can make your dosa as crisp as the market. For this, you will have to keep some special things in mind while making Dosa.

1. There should not be dirt on the pan

If you are going to make dosa, then first clean the pan thoroughly. If there is oil or dirt on it, the dosa will not be cooked properly. For this, first of all you should clean the pan thoroughly.

2. Grease the pan with the help of onion or potato.

To make dosa, the pan should be prepared in advance. For this, cut onion or potato in half. Now you can dip this half-cut onion or potato in oil and grease the pan with it. So that the dosa does not stick to the pan.

3. Heat the pan and then cool it.

If your dosa is continuously sticking while making it, then heat the pan well once, then add water and cool it. Now when you make dosa on this pan, it will become more crisp.

4. Keep the batter normal

If you are going to make Dosa, then do not use the batter immediately after taking it out from the fridge, because some time before making Dosa, take it out and keep it to become normal. While preparing the dosa batter, keep in mind that there is no water in it. Not much has been added. If there is too much water in the batter then the dosa may burst while making.

Tags: food, Lifestyle, Tips and Tricks