highlights
Many local famous food dishes are included in the food list of IRCTC.
During the journey, you can enjoy local food at the railway station.
IRCTC Food List: When it comes to traveling somewhere, most people prefer train travel. Especially while enjoying the holiday everyone wants to make their journey memorable and in such a situation train travel is the best. Not only beautiful views, new friends are made in the train journey, but also one gets to taste the special flavor of different places. Food lovers are looking for train journey. Today we will tell you which Indian popular foods have been made available by IRCTC at different railway stations of the country.
With the help of IRCTC food list, you can enjoy these famous foods during the journey. Indian Express According to the news of IRCTC, there is something for everyone in the list. Flavors will be found in it from Bihar to Kerala.
These are the most popular railway stations for local food
If you are fond of traveling, then this information can be very useful for you. Today we will tell you about the 20 most popular railway station foods for local foods. You will get the taste of ‘Lal Chah’ at the Guwahati Railway Station in Assam. And at Kharagpur Junction you can enjoy ‘Aloo Dum’. You can enjoy the famous Bengali sweet Sandesh at Howrah Junction, then eat Litti Chokha at Patna Junction in Bihar.
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from your city (Patna)
If you are fond of non-veg and are at Tatanagar junction of Jharkhand, then you will get the taste of famous fish curry here at the station itself. During the journey, if you reach Ratlam Junction of Madhya Pradesh, then taste Kanta Poha here. You will get the taste of Aloo Chaat at New Delhi Railway Station. You can enjoy Aloo Tikki at Tunda Junction in Uttar Pradesh and Moong Dal Pakora at Bareilly Junction in UP.
Lassi from Amritsar Junction in Punjab and Chole Bhature from Jalandhar City Junction will be liked by all. Ajmer Junction of Rajasthan is also included in this list where Kadhi Kachori is available. After reaching Gujarat’s Surendra Nagar junction, tea made from camel milk can be enjoyed. Apart from this, the taste of Batata Vada and Pav Bhaji at Mumbai Central Railway Station will give different flavors in the mouth.
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Dal Vada and Idli, Ven Pongal and Uttapam are also very famous in Vijayawada Junction of Andhra Pradesh in South. You can taste Panjam Pori by reaching Rava Dosa at Chennai Central in Tamil Nadu and Ernakulam Junction in Kerala. Apart from this, you can try appam at Thiruvananthapuram Central and finally Kozhikode Halwa at Kozhikode station.
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FIRST PUBLISHED : January 18, 2023, 14:26 IST