Side Effects of Momos : Are you also fond of eating momos? If yes, then stop eating it from today itself, otherwise your health can be ruined. Whatever ingredients are added to this Chinese street food, they have a bad effect on health. To make momos, azodicarbonamide, chlorine gas, benzoyl peroxide and other chemicals are added to the flour, which are seriously harmful for the pancreas. This causes insulin production to decrease, which can be dangerous. Let’s know why momos are harmful and what effects it can have…
why momos are harmful
Thousands of momos are made at one time. These are deep frozen and then steamed but the raw flour used in making them starts harming the intestines due to not being completely steamed.
Dietician says that raw maida is a refined flour which does not contain fiber, so it sticks to the intestines. Raw vegetables used in momos also become the reason for the growth of micro organisms in the body. The colors and spices used in the chutney eaten with it can harm the body. Eating fried momos increases the fat in the body due to the oil.
5 dangerous side effects of eating momos
1. Gastrointestinal infection
Eating too many momos can cause digestion related problems. This can cause problems like bloating, stomach pain, constipation and indigestion. Keeping the raw vegetables mixed in momos without washing for a long time increases the microorganisms in them. In summers, this increases the bad bacteria in the stomach.
2. Weight increases rapidly
Momos contain monosodium glutamate, which can increase obesity. Momos contain calories and unhealthy fats, which not only increase weight but can also cause digestive problems. The oil used in fried momos is harmful for health. This can increase the fat level and there is a risk of diabetes.
3. Risk of cancer
If someone eats momos every day, then refined flour starts sticking to his intestines. The Ajinomoto, preservatives, spices and vegetables containing bacteria used in it cause the risk of intestinal cancer. The colours and spices used in the unhygienic preparation of momos increase the risk of cancer.
4. Cholesterol Risk
The oil used to fry fried momos increases unhealthy fats in the body. This increases bad cholesterol. Blood pressure can also increase due to high sodium.
5. Food poisoning
Hygiene is not taken care of while making momos sold on the carts. Bacteria grow in vegetables due to not washing them properly. Cleanliness is ignored while grinding and cooking its chutney. Apart from this, the oil used to fry it is also used many times, which poses a risk of food poisoning.
Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, please consult the concerned expert.
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