For 30 years, Raju’s Rasgulla has been the king of the industry, it is prepared in this special way, people come from far and wide


Satyam Katiyar/Farrukhabad: Rasgulla is a sweet that is available on almost all occasions and throughout the year. Rasgullas of some places are very famous. Farrukhabad is one such district where Rasgulla is liked a lot on various occasions. There is a shop here about which it is said that if you come to Fatehgarh and do not eat Raju’s Rasgullas, then why come at all. Making of Rasgulla was started at this shop thirty years ago and people from far and wide come here to taste the Rasgullas.

Raju Shukla, the operator of Shukla Mishthan Bhandar of Fatehgarh, said that the work of making rasgulla at this shop was started 30 years ago. With time, the discussion of the taste of rasgulla spread throughout the city. People from other states coming here also started enjoying this delicious rasgulla. Now it has happened that their rasgullas have become famous in many states. More than 500 rasgullas are sold here every day. Rasgulla is made here throughout the day. According to the shopkeeper, he uses good quality khoya due to which his rasgullas have a different taste and people like it.

Delicious rasgullas price is very low
Khoya is made from pure milk here. Rasgulla prepared from fragrant cardamom and dry fruits are given to the customers for two pieces of twenty rupees. The situation is such that as soon as the shop opens in the morning, there is a queue of customers. Whoever comes to the district, whether from Gujarat, Baroda or Madhya Pradesh, the rasgulla of this place is a favourite for all of them. Usually the truck drivers leaving from here get the rasgulla packed and take it to other states.

FIRST PUBLISHED : June 30, 2024, 12:05 IST



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