Gajar ki Kheer Recipe: If you want to eat sweet then make carrot kheer, you will get nutrition with taste

Carrot Kheer Recipe: In winter, carrot kheer gives excellent taste as well as a lot of nutrition. With the onset of winter, sweet dishes made of carrots start being prepared in homes. Carrot pudding is usually made in homes, but carrot pudding is also very tasty. Those who are fond of eating sweets also eat carrot kheer with great gusto. Carrot kheer is full of nutrition. If you also like to eat carrot kheer and want to make it at home, then our mentioned recipe can help you.
Milk, cardamom as well as dry fruits are also used to make carrot kheer. Carrot kheer is liked by people of all ages. You can serve it after lunch or dinner. Let’s know the easy recipe of making delicious carrot kheer.

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Ingredients to make Carrot Kheer
Carrot – 250 grams
Milk – 1 liter
Almonds – 8-10
Cardamom – 2 pinch
Sugar – 1 cup

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Carrot Kheer Recipe
To make carrot kheer, first wash and clean the carrots. After this wipe them with dry cotton cloth. Now grate the carrots and keep them aside in a vessel. After this cut the almonds into small pieces. Now pour milk in a deep bottom vessel and keep it on medium flame to heat. After cooking the milk for 2-3 minutes, it will start boiling. After this add grated carrots to the milk and mix it.

Now let the kheer cook for 4-5 minutes. When the kheer starts getting thick, add two pinches of cardamom powder and sugar as per taste and mix it. Now cover the kheer and cook it on low flame for about 10 minutes. The kheer has to be cooked until the carrots become soft and fully cooked. Carrot kheer is ready. If you like to eat cold kheer, then keep carrot kheer in the fridge for at least 1 hour. After this, put the kheer in the serving bowl and garnish it with almond pieces and serve it.

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