Nagpur Orange: Nagpur orange is very famous all over the world. This orange has also got GI tag. However, why is Nagpur orange so special that it got GI tag? Let’s know the answer to this question.
Nagpur oranges got the GI tag in the year 2014. Nagpur is known as the “Orange City”. The mandarin variety of oranges here is the most popular in India. Mandarin oranges are grown in the Satpura hills of the Vidarbha region. Nagpur oranges are famous for their sweet and sour taste.
GI and awareness!
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When did Nagpur oranges get the GI tag and why? Let’s know in this video..#agrigoi #Orange #Nagpur #GITAg #DidYouKnow #fruits #horticulture #agriculture pic.twitter.com/HspGqKUAYw— Agriculture INDIA (@AgriGoI) August 6, 2024
What is GI tag?
The GI tag is a privilege granted to a product based on its geographical origin. It indicates that the product is produced in a traditional way in a particular region and its quality is due to the natural and human characteristics of that region.
Why did Nagpur orange get the GI tag?
- Nagpur oranges are known for their sweet taste, juicy pulp and high nutritional value. All this is the result of Nagpur’s soil, climate and traditional methods of cultivation.
- The area in and around Nagpur is very conducive for orange cultivation. The soil here contains essential minerals and the climate is perfect for the growth of orange plants.
- Orange cultivation has been going on in Nagpur for centuries. The farmers here have acquired expertise in orange cultivation and they produce high quality oranges using traditional methods.
- Getting the GI tag gives Nagpur oranges recognition as a global brand. This increases its demand and farmers get better prices.
Benefits of getting GI tag
- Nagpur oranges are now recognised as a distinct product across the world.
- By getting the GI tag, standards are set to maintain the quality of oranges.
- Due to GI tag the price of Nagpur oranges increases which increases the income of farmers.
- Employment opportunities increase in industries related to orange cultivation and processing.
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