Godda’s famous Dahi Bada, soft like a sponge… spicy like Golgappa, huge crowd gathers to eat it

Godda. Dahi Bada of Pathargama Chowk of Godda is especially famous for its unique taste and quality. The Dahi Bada here is not only unmatched in taste, but its method of preparation also makes it special. Dahi Bada is prepared from moong dal, which makes it soft and tasty. Its combination with curd gives it a unique taste.

It is prepared with special spices
Shopkeeper Ramesh Sah told Local18 that special types of spices are used here to enhance the taste of Dahi Bada. The spice mixture is prepared here in the traditional homemade way. To make red chilli powder, first the red chillies are fried in oil, so that their intensity is reduced. Then it is finely ground to prepare the powder. Similarly, cumin powder is also prepared by first frying it and then grinding it. The speciality of these spices lies in their freshness and taste.

This is the daily consumption
Another aspect of Dahi Bada here is its freshness. Where 400 to 500 pieces of Dahi Bada are sold every day, which shows its popularity. Which is sold at Rs 5 a piece. This shop is open at Pathargama Chowk only from 4 to 6 pm. According to customer Abhinav Kumar, the specialty of this Dahi Bada is in its quality and unique taste. Which forces everyone to come here again and again. He also always comes here and eats 5 to 6 pieces of Dahi Bada.

Tags: Food, Food 18, Godda News, Street Food