Gol Papdi Recipe: A simple recipe for making Gujarati style Gol Papdi.

Gol Papdi Recipe: Gol Papdi is a traditional sweet dish of Gujarat. It is also called Gur Papdi. Its taste is liked a lot. Gol Papdi is a perfect sweet dish for the winter season. If you like Gujarati food, then Gol Papdi can be a flavourful sweet that will change the taste of your mouth. Not much desi ghee is used to make round papdi. Many people also put gum in the Gol Papdi made in the winter season, which is very beneficial for health.
If you also want to taste Gujarati sweet Gol Papdi, then our mentioned recipe can be very useful for you. Making round papdi is not very difficult and this recipe is prepared in less time. Let’s know the simple recipe for making Gujarati style Gol Papdi.

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Ingredients to make Gol Papdi
Wheat flour – 1 cup
Jaggery grated – 3/4 cup
Poppy seeds – 1 tsp
Desi ghee – 5-6 tbsp
Cardamom powder – 1/4 tsp
Grated dry coconut – 1 tsp
Chopped almonds – 1 tsp

How to make Gol Papdi
To make Gujarati style round papdi, first take a plate and grease its base with desi ghee. After this, sprinkle 1 tsp poppy seeds all over it. After this, put 4-5 teaspoons of desi ghee in a pan and heat it on medium flame. When the ghee melts, add wheat flour to it and mix it well with the ghee with the help of a ladle. During this, keep the gas flame low.

Now roast the flour for about 15 minutes while stirring with the help of a ladle. In this time the color of the flour will turn golden. Now add grated jaggery, grated coconut and cardamom powder to the flour and mix it well. When the jaggery melts, turn off the gas. After some time, when the mixture remains slightly warm, put it in a plate containing poppy seeds and spread it evenly around with the help of a spoon.

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After the mixture spreads well, leave it like this for some time to set. After some time, with the help of a knife, cut it into diamond shape (or any shape of your choice). Garnish with almonds from above and keep the round papdi aside to set. When the round papdi is set, take it out with the help of a knife and store it in an airtight container.

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