How to get more ghee from less cream: The tadka of ghee makes the taste of every food special. Especially if it is homemade ghee, then it is even better. Homemade ghee is pure and its fragrance is also mild. There is no risk of adulteration in it and you can easily make it from the cream stored at home. Along with taste, it is also very beneficial for health. It increases good cholesterol in the body and also works to make the skin healthy. In such a situation, today we have brought such a method of extracting ghee from cream, with the help of which you can extract more and more ghee from less cream.
How to Make Ghee at Home
-If you want to extract more cream from less ghee, then you can extract ghee in this way. For this, collect milk cream in a steel container for a week and store it in the fridge. When a lot of cream is collected, take it out of the fridge and keep it at room temperature for 1 hour. This way the cream will become soft.
-Now put a pan on the gas and pour all the cream in it. Now when it starts getting hot, melt it by pressing it with a spatula. Now remove it from the gas and let it come to room temperature. Now add some curd to it and keep it covered overnight. The next day you will see that thick cream has solidified in it.
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-Now add ice cubes to your mixture and beat it well. Butter will come out in 2 to 3 minutes. Now press the butter with your hand and keep it in a vessel. Now keep a thick bottom pan on the gas and put all the butter in it. Add a pinch of turmeric in it. Cook it on low flame.
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Tags: Food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : June 18, 2024, 11:52 IST