Gram leaf recipe: Not greens, this time make gram leaves vegetable in a unique way, the taste will be appreciated, learn how to make it

(From Pune, Amita Shinde)

Gram leaf recipe: Many types of green leafy vegetables are prepared and eaten in winter. Be it bathua, mustard, fenugreek or gram leaves. Rich in all the nutrients, these greens are very tasty to eat. People prepare and eat these green leafy vegetables in many ways at home. In this too, gram greens are always prepared the same way. But, do you know that gram vegetable can also be made? Yes, it is made in a very unique way. Today in this article we will teach you how to make gram curry.

Let us tell you that in Vidarbha, small leaves of gram are used as a vegetable. Young leaves are plucked without washing and their vegetable is prepared. This vegetable is so tasty to eat that people of all ages like to eat it. This is a vegetable which can be prepared in less time with less ingredients and in a very simple way. The recipe of this vegetable has been given by Wardhya’s housewife Hina Raut. He told that these gram leaves are not washed after being plucked from the field. By doing this the vitamins and its salty taste are destroyed. Let us know the method of making gram leaves vegetable-

Ingredients for making gram curry

To make gram leaves curry at home – young gram leaves, boiled tur seeds, peanut peel, turmeric, chilli powder, salt, cumin, finely chopped garlic, finely chopped green chillies, chopped tomatoes and chopped Ingredients like onion etc. have to be taken.

How to make gram curry

To make delicious gram vegetable, first take gram leaves. However, keep in mind that these leaves do not have to be cut or washed like greens. After this, take a pan, take some oil and add cumin and garlic in it. After this, fry finely chopped green chillies well. Now add finely chopped onion and fry. After this, add turmeric, chilli powder, salt and peanuts and stir with the help of a ladle. After frying well, add chopped tomatoes and boiled toor seeds and fry well again. Now add chopped small gram leaves to it and cover it for steaming. After releasing some steam, this vegetable becomes ready to eat. You can eat this hot vegetable immediately with poli or bread.

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Tags: food, Food Recipe, healthy food