Granular semolina pudding will melt in the mouth, the taste will not be forgotten, it is prepared very easily

Suji Halwa Recipe: Semolina pudding is a traditional sweet dish. Whenever you feel like eating sweets, semolina pudding can be easily prepared. Along with flour halwa, semolina halwa is also very popular. On any special occasion, semolina pudding is often made to sweeten the mouth of loved ones. Semolina pudding is prepared very easily and it does not take much time to make it. If you also want to make semolina pudding, then you can prepare it by following a very simple method.
Not many ingredients are required to make semolina pudding. Semolina, desi ghee, dry fruits are used for semolina pudding. Suji Halwa can be prepared and eaten at any time. Semolina pudding can be a great sweet dish for the guests coming home.

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Ingredients to make Suji Halwa
Semolina (rava) – 1 cup
Desi ghee – 1 cup
Sugar – 1 cup
Cashew nuts chopped – 1 tbsp
Chopped almonds – 1 tbsp
Cardamom – 3-4

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Semolina Halwa Recipe
To make semolina pudding, first take a pan and put desi ghee in it and keep it on medium flame to heat. When the ghee melts, put semolina in it and slow down the flame of the gas and roast the semolina while stirring continuously. Semolina has to be roasted till its color turns golden brown. When the color of the semolina changes and the smell starts coming, then put 2-3 cups of water (according to the need) in the pan.

Now stir well with a big spoon and let the pudding cook. Meanwhile, cut dry fruits into small pieces as well. After cooking the pudding for some time, add sugar to it and mix it properly with the help of a spoon. Now peel the cardamom and crush its seeds lightly. After this, put them in the pan and mix them properly with the pudding. When the halwa becomes thick and ready, mix dry fruits in it and turn off the gas. Tasty Suji Halwa is ready. Pour it in a serving bowl and garnish it with some dry fruits and serve it.

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