Green garlic Cheela: Make green garlic cheela at home, it is beneficial for health along with taste, it is easy to make

Green Garlic Cheela Recipe: If you want to make morning breakfast or dinner full of taste, then cheela made with green garlic can be a perfect recipe. Cheela is a traditional food dish in Indian cuisine. It can be prepared in many ways and the specialty of this dish is that it can be prepared and eaten at any time. Green garlic cheela is not only tasty to eat, but also beneficial for health. If you want to feed some tasty dish to the family members in breakfast, then you can make green garlic cheela. It does not take much time to make green garlic cheela and its recipe is also easy. The biggest thing about this dish is that as much as adults like it, children also eat it with equal gusto. Let’s know how to make it.

Ingredients for Green Garlic Chila

1 tbsp curd
as needed Green garlic leaves
2 bowl gram flour
1 tablespoon green masala (prepared from garlic leaves, green chilies, green coriander leaves, ginger)
1 tsp cumin
1 tsp saunf
1 tsp ajwain
1/2 tsp turmeric, red chili powder
salt to taste
oil as required

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how to make

First of all, take green garlic, green chillies, green coriander leaves and ginger. Wash all of them, clean them well and chop them finely. After this, we will prepare the green masala by grinding it in the grinder. Now mix green spices prepared in gram flour, curd, finely chopped green garlic leaves, cumin, fennel, celery, turmeric, chillies, salt and add water to prepare the batter. After this, heat the griddle on the gas and then put oil in it with a small spoon and pour the prepared solution with the help of a spoon.

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Cover it and roast it on low flame. Then turn it over and bake it by adding oil. Flip the cheela and roast it well from both the sides. In this way the hot chilas will be ready. Serve these chilies with green chutney and sauce.

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Tags: food, Food Recipe, Lifestyle