Gujarati Fafda Recipe: Enjoy Gujarati flavored Fafda with hot curry


highlights

Gujarat is also famous for its food along with its culture.
Fafda is easy to make and full of flavour.

Gujarati Fafda Recipe: Gujarati Fafda has now made its own identity in many parts of the country. Fafda served with curry is also wonderful in taste. Fafda is also eaten with green chillies. Although Gujarat is very famous for its industries, but the special food here also attracts everyone’s attention. Many food dishes including Gujarati Dhokla, Handvi, Fafda have now made their special identity. Fafda is very much liked as a snack.
If you also want to taste Fafda full of Gujarati flavours, then our given recipe can help you a lot. It is very easy to make Fafda and not many ingredients are used to make it. Let’s know the method of making Gujarati Fafda.

Read this also: Try this recipe to make Tasty Mushroom Sandwich

Ingredients to make Gujarati Fafda
Gram flour – 1 cup
Ajwain – 1 tsp
Turmeric – 1/2 tsp
Soda – 1 pinch
oil – as needed
salt – as per taste

Gujarati Fafda Recipe
To make Gujarati style fafda, first sift gram flour in a big bowl. After this add celery in gram flour and mix. Now add half teaspoon turmeric, 1 teaspoon oil and a pinch of baking soda to it and mix it all well with gram flour. Now take lukewarm water and knead the gram flour while adding it little by little. Keep in mind that gram flour should neither be too hard nor too soft.

After kneading gram flour, prepare balls of equal proportion and cover it with a cotton cloth. Now take one ball and roll it long instead of round. If the dough is too long, then cut it into two pieces and keep it separately in a plate. In the same way, roll out the puffed rice from all the balls.

Read this also: Breakfast, lunch or dinner, onion paratha is the perfect food

Now put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, according to the capacity of the pan, put the rolled puffed rice in it and deep fry them. Flip the fafdas and bake them for 1 to 2 minutes so that they become golden and crispy from both the sides. After this, take out the lungs in a plate. Similarly fry all the lungs. Now serve hot fafda with curry and green chillies.

Tags: food, Food Recipe, Lifestyle



Source link

onlinenews24seven: