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To taste the taste of Gujarati dish, you can make a bowl of Dhokla for breakfast.
You can also follow the recipe of Katori Dhokla to make quick breakfast.
Katori Dhokla Video Recipe: Gujarati Dhokla is famous all over the country. Dhokla’s name comes first on most people’s lips when it comes to Gujarat’s fast food. On the other hand, eating Dhokla is also very tasty. Although you must have made normal Dhokla many times. But have you ever tried Katori Dhokla? Yes, by following the easy recipe of Katori Dhokla, you can serve something different in snacks.
You can present the traditional dish of Gujarat in a different style by making Katori Dhokla. On the other hand, Katori Dhokla are also very soft and spongy. Due to which these can become favorite snacks of children too. So let’s know the recipe for making Katori Dhokla, by following which you can prepare the best breakfast. This recipe for making Katori Dhokla Instagram user (@mintsrecipes) Has shared on his account.
read this also: Have you ever tasted vada pav pops, try this time for amazing taste, watch the easy recipe in the video
Ingredients to make Katori Dhokla
120 grams gram flour, 2 teaspoons semolina, 1 pinch turmeric, 1 teaspoon powdered sugar, 1 teaspoon ginger and green chili paste, ½ teaspoon citric acid, 1 ½ teaspoon Eno, 2 teaspoons oil, 1 teaspoon Take mustard seeds, 2 long chopped green chilies, ½ tsp sesame seeds, 1-2 tsp finely chopped coriander leaves, 6-7 curry leaves and salt as per taste. So let’s know the method of making Katori Dhokla.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 24, 2023, 07:00 IST