Gujarat’s recipe is a hit in MP, two different tastes in the same samosa, 2 thousand pieces sold daily


Burhanpur. You must have eaten many types of samosa. But this one is special. Pawan Hotel’s samosa is also very famous in Gandhi Chowk area of ​​Burhanpur district of Madhya Pradesh. This shop was started 20 years ago by Babuji. He had eaten this samosa somewhere in Gujarat and thought of giving the same taste and started the shop. It started from a small shop. Today this shop has become big. People come here to eat samosas from morning to late night. Now people have also started liking the taste of sweet and sour samosa.

This shop is 20 years old
Giving information to the Local 18 team, shop owner Kishore Dalal said that 20 years ago our Babuji went to visit Gujarat. There he ate sweet and sour samosas. After which he also got curious to make such samosas for the people of Burhanpur. He started with a small shop, today the shop has become big. It is a 20-year-old shop. Our shop runs in Gandhi Chowk in the name of Pawan Hotel. Where people come from far and wide to eat samosas.

These spices enhance the taste
Shop owner Kishore Dalal says that we add garam masala in samosas. And sugar and mint are used to make it sweet and sour. All these things are fresh. That is why samosas are very tasty. We fry them in good oil. People like it a lot. From morning to late evening, we sell more than 2 thousand samosas. We are selling one samosa for ₹10.

FIRST PUBLISHED : September 8, 2024, 16:23 IST



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