Coconut Pickle Recipe: You must have eaten coconut chutney with dosa or idli, which is not only tasty but also healthy. But have you ever eaten coconut pickle? Just as you make pickle of mango, carrot, radish, cabbage, jackfruit and potato at home to enhance the taste of food, similarly you can also make coconut pickle in Indian style at home. Coconut also contains minerals like potassium, magnesium and calcium, which help in keeping the heart healthy and bones strong. If you want to make coconut pickle at home, then you can know the easy method of making it here.
Material
Coconut- 1
Garlic- 4 teaspoons
Ginger- 4 teaspoons
Green chilli – 4 teaspoons
Curry leaves- 4 spoons
Turmeric powder- 1 teaspoon
Chilli powder- 3 teaspoons
Cumin- 2 teaspoons
Dry chilli – 10
Asafoetida powder- 1 ½ teaspoon
Fenugreek seeds- 1 teaspoon
Salt- as per taste
Coriander powder- ¼ teaspoon
Water- ¼ cup
Sesame oil- 250 grams
Vinegar – one tablespoon
Method of preparation
1. First of all, cut the coconut into thin pieces and wash them.
2. After this, roast dry chilli, fenugreek seeds, cumin and curry leaves in a hot pan and grind them in a mixer jar after they cool down.
3. Now heat sesame oil in a pan. Along with this, fry ginger, garlic and green chillies, when they start changing colour, add curry leaves and coconut pieces.
4. Until the coconut pieces become nice and brown, add turmeric powder, red chili powder, coriander powder and asafoetida powder.
5. After this add salt as required and mix well.
6. Now add some water to it and cook until the pickle becomes thick and the oil starts separating.
7. If needed, you can add one tablespoon vinegar.
8. Now your coconut pickle is ready.
9. You can enjoy coconut pickle with rice, idli or dosa.
FIRST PUBLISHED: December 17, 2024, 16:13 IST