Have you eaten potato tikkis with sesame seeds? Even elderly people can eat it with great pleasure, Bhagyashree shared the easy VIDEO recipe of this snack

Aloo Tikki Recipe: People like to eat different types of snacks in the evening. Some people make onion pakodas, some eat biscuits, salt and mercury with tea, while some people go to the market and eat chard and potato tikkis. If you like to eat Aloo Tikki, then we have brought for you a very powerful and easy recipe of homemade Aloo Tikki. The specialty of this tikki is that along with normal potatoes, sweet potatoes and sesame seeds have also been used in it, which makes it more beneficial than the market tikkis. Actress Bhagyashree has shared the recipe of this healthy and nutritious potato and sesame tikki. The actress often shares food tips and recipes on her Instagram account. So let us know how Bhagyashree makes sesame potato tikkis.

benefits of sesame seeds
Sesame seeds are rich in iron, calcium and magnesium. These three nutrients are very important for the elders of the house. Elderly people neither digest nor like anything quickly. In such a situation, whatever can please their taste is in this sesame potato tikki. It is very easy to make this snack. So let’s know its recipe. You can mix both potatoes and sweet potatoes in it.

Ingredients to make Til Wali Aloo Tikki
Boiled potatoes-2-3
Green chilli-5 to 6
Garlic – 5-6 cloves chopped
Ginger – one piece chopped
Roasted cumin – 1 tsp
Dry mango powder- 1 tsp
Chaat masala- 1 tsp
Garam masala- 1 tsp
Lemon juice- as per taste
salt-as per taste
Coriander leaves – chopped

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Recipe to make Til Wali Aloo Tikki
First of all boil the potatoes. Clean ginger, chilli, coriander leaves and garlic and chop them finely. When the potatoes cool down, peel them and mash them. You can also boil sweet potatoes and mix them with potatoes. Now add salt, chilli, garlic, ginger, coriander leaves as per taste and mix. Then add roasted cumin, chaat masala, garam masala, mango powder and lemon juice and mix well. Now take small balls of this potato mixture and shape them into tikkis. Put sesame seeds in a plate and keep it. If you want, you can also dry roast halda. Place the tikki on sesame seeds and cover it from both the sides. Now keep a pan on the gas. Add a little oil and fry the tikkis. Cook until both sides become golden brown. Different flavored sesame seed potato tikkis are ready. Enjoy eating it in the evening with your favorite coriander chutney or tomato sauce.

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Tags: Bhagyashree, food, Food Recipe, Lifestyle