Have you eaten samosa made in ghee? Taste remains intact for 80 years, sales of more than 5 thousand pieces daily

Dheeraj Kumar/Madhepura: You might have eaten samosa strained in oil or refined oil, but you have eaten samosa made in ghee. No… Shivji Shah’s ghee samosa near Old Kachari Chowk, the main road of Paramadhepura city, is not only famous in the whole of Koshi, people also get it parceled and taken home to eat. There are not hundreds but thousands of small and big samosa shops all over Kosi. But Shivji Shah of Madhepura has the only shop for ghee samosas. Where people from Madhepura, Saharsa, Supaul and other parts of Bihar also come to eat samosa. People talk about the price of samosa, it costs Rs 12 a piece. Along with this, tomato and curd chutney is also added, which further doubles the taste of the food.

80 year old test still intact
Talking to Local-18 Bihar, Ashish Shah, the operator of Shivji Shah shop, says that our grandfather started making ghee samosa 80 years ago. The shop has been running since then. The same 80 year old test is still intact. From the moment the samosa is filtered, the masala for the samosa is fried in ghee. People come to our place from far and wide to eat samosa. People wait for half an hour. Regarding the sale of samosas, he said that more than 5 thousand samosas are sold every day. The opening time of the shop is from 8 in the morning to 9 in the night.

All items of the shop are prepared in ghee
The special thing about Shivji Shah’s shop is that here all the items from Samosa to Laddu, Gulab Jamun, Bundiya, Balu Shahi, all the vegetables are prepared in the morning with pure ghee. People come from far and wide to eat samosa. Talking about the location of the shop, it is situated in the middle of Madhepura city, near Old Kachari Chowk. So if you are also fond of samosa with ghee based sweets then you can come here.

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Tags: Bihar News, food 18, Local18, Madhepura news, Street Food