Tea and Coffee Benefits : The risk of cancer is increasing rapidly in the world. Every year a large number of people are dying due to it. Research on making its medicine is also going on continuously. Meanwhile, a big news is coming. In which it is said that drinking tea and coffee can reduce the risk of cancer. Research published in Cancer magazine states that drinking three-four cups of coffee daily reduces the risk of head and neck cancer by 17%, while drinking one cup of tea reduces the risk by 9%. Let us know what the research says…
Tea and coffee will reduce the risk of cancer
Research conducted so far has shown that bioactive elements like caffeine in tea and coffee have anti-inflammatory antioxidant properties, which help in reducing the risk of cancer. A recent research has shown that drinking coffee in limited quantity can lead a healthy life. Yuan-Chin Amy Lee, senior author of this study, who works at the School of Medicine of the University of Utah, America, said that research has been done before on drinking tea and coffee and reducing the risk of cancer, but this study. The effects on head and neck cancer have been explained.
What has been found in research
In this study, researchers analyzed data from 14 studies involving 9,550 patients with head and neck cancer and 15,800 patients without cancer. Those who drank more than four cups of caffeinated coffee daily were found to have a 17% lower risk of head and neck cancer compared to non-coffee drinkers.
Along with this, the risk of mouth cancer has also been reduced by 30% and the risk of throat cancer has been reduced by 22%. Apart from this, drinking three to four cups of caffeinated coffee also reduces the risk of hypopharyngeal cancer by 41%. On the other hand, drinking decaffeinated coffee reduces the risk of ‘oral cavity cancer’ by 25%.
Drinking tea and coffee also increases the risk of cancer.
According to the study, drinking a cup of tea reduces the risk of head and neck cancer by 9% and the risk of hypopharynx by 27%. However, drinking more than one cup of tea a day increases the risk of larynx cancer by 38%. Researchers say that the studies they analyzed were mainly from North America and Europe, so its effect may be different on other countries.
Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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