After the milk boils, the protein present in it combines with the fat and forms a skin called lactoderm. This is called cream in common parlance. If you do not want cream to accumulate on your milk, you can boil the milk slowly on low flame. You can also stir it. And when the cream starts accumulating on the edges or in the middle, turn it off.
If you want to prevent milk from burning, first heat water in a vessel and then put milk in it and boil it. By doing this, the lower part of the pan is saved from burning.
Avoid overflow
The milk may overflow the first time you boil it because the trapped air expands when heated. Once all the air is released, the milk will boil more easily.
prevent skin build up
Stirring the milk as it cools prevents a skin from forming on top. If a skin forms, it is safe to eat. But if you don’t like the texture, you can remove it.
Prevent milk from sticking
To prevent the milk from sticking to the bottom of the pan, you can wet the bottom of the pan or add half a cup of water to the pan.
Check for milk allergies
Boiling milk can affect the protein structure of milk. This can affect people with milk allergies. If you or your child is allergic to milk, you can check with your doctor to see if boiling milk can help.
By drinking milk after boiling it too much, the nutritional value present in the milk starts decreasing gradually. Therefore, milk should be boiled completely and then given to the child to drink while it is lukewarm. Try to finish the milk stored for 72 hours in the next 12 hours. If you drink milk even after so many hours, then boil the milk thoroughly. If the milk does not curdle, then use it properly.
Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, please consult the concerned expert.
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