here bhang bhujia is made on Holi, eating this will not intoxicate you, you will enjoy Holi – News18 Hindi

Report- Nikhil Swami
Bikaner, Holi of Bikaner is known for fun, sweets and snacks. And Holi means the wave of cannabis. Bikaneri Bhujia Everyone is crazy about it. The taste of whatever he eats hits his tongue. But Holi’s bhujiya is a different thing. Bhujiya of hemp is made on Holi. Its demand is only on Holi, hence business is done only for 15-20 days.

As Holi approaches, Phalguni wind starts spreading in the city. Many special food items are available here on Holi. Among these, Bhujia of Bikaner is something different. This Bhujiya available on Holi is not ordinary, but as soon as you eat it, the joy of this festival of colors spreads, there is a little intoxication and a little fun in it.

Does not spoil for 2 months
Actually this is the special Bhujiya of Holi. It is made by mixing hemp in it. That is why it is called Bhang ki Bhujia. The entire city, from small children to the elderly, eats this Bhujia with great enthusiasm. This Bhujia is made only at this time of the year for 15 to 20 days. The specialty is that it does not spoil for two months. There is no smell of any kind of oil in it. Although it is a bit expensive. Its market price is Rs 400 per kg. Which is slightly more than ordinary bhujia.

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Bhang Bhujia is made only on Holi
Bhujia businessman Rajkumar says that Bhujia is mixed with cannabis which is offered to Bhole Bhandari. This does not cause intoxication but brings fun. There is no harm of any kind by eating this Bhujia. This Bhujiya is made on Holi. This Bhujiya is made continuously for 15-20 days during Holi. As soon as Holi ends, its business also stops. As Holi approaches, the demand for Bhang Bhujia will increase. This Bhang Bhujia is sent to Delhi, Mumbai, Gujarat, Chennai, Kolkata.

Have fun, don’t let the fun get dirty
Bhujia is ready in one to two hours. It is made from pure moth. Apart from this, whole spices are added. Cloves, mace, nutmeg, black salt and cardamom are added to it. Bhang is added in very small quantity so that the fun remains complete. Don’t let intoxication spoil the fun.

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Tags: Bikaner news, food business, Holi celebration