Kailash Kumar, Bokaro: Fried Chicken Center, located in front of Sector 9 Patel Chowk, Bokaro, is very famous among non-veg lovers for its rustic flavored Pot Kaleji gravy. The unique recipe here and the flavor of local spices make it an unforgettable experience for the eaters. People come from even 20 kilometers away especially to taste this dish.
Pot Kaleji: A unique dish with rustic taste
pot liver, also known as chicken liver and pot (gizzard) It is prepared from, cooked in rustic style. At the fried chicken center, it is served with roti or rice, making it a perfect combination for non-veg lovers. Shop owner Sanjeev Thakur told that his shop has been famous for this dish for the last 10 years. Here the price of 100 grams of pot liver is Rs 40 and the price of 1 kg is Rs 400.
How is pot liver prepared?
Sanjeev Thakur shared the process of its preparation. First of all, fresh liver, stomach and chicken legs are brought from the market and washed thoroughly. Then it is boiled in hot water on high flame for half an hour. After this, finely chopped onion is fried in oil in a pan until it turns golden, to which turmeric and various indigenous spices are added. Finally, gravy is added, it is heated thoroughly and then served to the customers.
Why is it so popular?
Here the rustic taste and fresh ingredients of Pot Kaleji make it special. Tinker, the customer coming to the shop, said that he comes from Teldih area of Chas only to eat pot liver. They say that the taste here is better than any other place.
Customer Choice and Sales
6 to 8 kg pot liver is sold daily at the Fried Chicken Center. This shop remains open from 10 am to 10 pm, and during this time customers can enjoy delicious Pot Kaleji.
Experience the rustic taste
If you are a non-veg lover and want to taste dishes made with desi spices, then definitely visit this famous fried chicken center in Bokaro. The unique taste of Pot Kaleji will satisfy your hunger and make the taste memorable.
Tags: Bokaro news, Local18, Street Food
FIRST PUBLISHED: December 28, 2024, 11:23 IST