highlights
Asafoetida Dal Tadka made in Dhaba style is very much liked.
People of all ages like to eat it because of less chillies.
Dal Tadka Recipe: You must have made pulses at home many times. But you must have felt many times that the taste of Dal (Daba Style Dal) which is prepared at Dhaba is somewhat different and unique. The reason for this is that the tempering used in it is of a different type. If you also want dhaba-like taste at your home, then apply dhaba-like tadka to your dal. Along with elders, children will also relish eating the dal that tastes like dhaba. This dal is very easy to make and can be served with roti or rice.
If asafetida is added to simple dal, then the taste of your dal will double and everyone will like it very much, so let’s learn how to make dhaba style dal tadka-
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What are the things needed to make Asafoetida Dal Tadka?
Arhar Dal – 2 cups
Turmeric – 1 tsp
Red chili powder – 1 tsp
Cumin – 1 tsp
Asafoetida – 1 pinch
Whole red chili – 1
Ghee or butter – 2 tbsp
salt – as per taste
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Easy way to make Hing Dal Tadka
To make Asafoetida Dal Tadka, first wash the Arhar Dal and soak it for some time. After this put this dal in the cooker. Then add water as per need and then mix turmeric and salt in it and keep it for cooking. When it melts, turn off the gas and take it down. Then put one spoon of ghee in a pan and let it heat up. Add asafoetida-cumin seeds, whole red chillies and fry them.
After this, put boiled lentils in this pan and cook it on a low flame for some time. When it gets cooked, take it off the gas. After this, put ghee in a pan, when it becomes hot, add cumin seeds to it. Then add tempering of asafoetida in addition to whole red chillies. Then put this tempering in the dal and stir the dal with a spoon. Now garnish it with finely chopped green coriander. Your dhaba style tadka dal is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 24, 2023, 19:20 IST