Holi Instant Snacks: Do not throw the remaining rice! Prepare crunchy chips in minutes, everyone will ask recipe

Agency:News18 Madhya Pradesh

Last updated:February 24, 2025, 12:53 IST

Leftover Rice Chips Recipe: Rice in Indian kitchen is usually cooked every day, but often the remaining night rice goes waste or is thrown away. However, delicious and kur using this remaining material …Read more

Shivank Dwivedi, Satna: The festival of Holi is close and the scent of dishes has started spreading in the house. In such a situation, every housewife wants her kitchen to be at the forefront of taste. But have you ever thought that the remaining rice of the night can also become the star of your kitchen? Yes, the same rice which is often ignored and thrown away or kept. But on this Holi, you can do some such magic with the remaining rice, that guests coming home will become crazy about your dishes!

Make crispy chips with night rice
It is being talked about crispy, healthy and wonderful chips made from rice, whose crisp will give a new twist to your snacks. You can make this easy recipe in preparation only 5 minutes. The housewife of the house Meena Dwivedi has shared the secret of this superhit recipe with Local 18, which everyone will be convinced of your taste as soon as you try.

How to use the remaining rice?
First take the remaining rice and prepare a cool thick paste by putting it in a grinder with a little water. Keep in mind, this paste is not too thin nor thick. Then add salt to this paste according to the taste. Just your basic preparation is complete!

Now it is the turn to give it the desired shape. If you have purchased a small machine from the market, then very good, otherwise the native jugaad is also ready. Just take a clean polyethylene, apply a little refined oil on it and make a favorite design with a light hand by putting a paste of rice with a small spoon.

The next step is to hand over it to the rays of the sun. Keep the chips in strong sunlight and turn it once after 2-3 hours so that crispine comes equal from both sides. About 50 fun and crisp chips can be prepared with just one bowl of rice.

These rice chips can be served with tea, with food or as snacks. Holi party or sudden guests at home, these crispy chips will adorn your kitchen as well as a taste of taste that everyone will say-“Wow what’s the matter!” So what is the delay, the remaining rice on this Holi becomes superhit, make crispy and tasty snacks in minutes!