Holi Special: Dahi Bhalla Vada does not become soft, adopt these 3 secret tricks, it will become spongy like Rasgulla without any effort.

Fluffy Dahi Bhalla Tips: There is a custom of preparing different types of dishes on the day of Holi. On this day, everyone prepares Pua, Gujhiya, Dahi Vada, Dahi Bhalla in homes and serves them to the guests. If you also make Dahi Bhalla at home, but it does not become as soft as the Bhallas available in the market, then we can help you today. In fact, unless Dahi Bhalla is soft, it does not taste good. In such a situation, it is important to keep some tricks in mind before making Bhalla. Here we have brought some such tricks, with the help of which you can prepare tasty and soft Bhalla without any hassle.

Make Dahi Bhalla soft like this (How to make Dahi Bhalla soft)

first trick
Although you can make Vada with any dal, but if you are making Dahi Bhalla then to make them perfect, make them by mixing 1 bowl of moong dal with 3 bowls of urad dal. This will make its texture better.

second trick
When you beat the pulses soaked overnight in the mixer, make separate pastes of both the pulses. Not only this, try to make a paste by adding minimum water. This way the vadas will not become heavy.

third trick
When you keep the beaten lentil mixture to swell, add salt to it. By doing this the batter will swell well.

fourth trick
Whenever you beat the pulses in the mixer, then after this, definitely beat it by hand also by rotating it in one direction. Beat until they turn white and do not fall down when you turn the vessel.

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fifth trick
If the mixture is beaten well then take water in a glass and drop one spoon of lentil paste in it. If this paste starts floating then it means it has been made perfectly and its dough will remain soft.

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Tags: food, Food Recipe, Holi, Holi festival, Lifestyle, Tips and Tricks