Bird Flu : The risk of bird flu has increased in the world for some time. Concern has increased even more after avian influenza i.e. bird flu was found in a person in Texas. Scientists are alerting about this, they say that bird flu can cause a new epidemic, which can be 100 times more dangerous than corona. After this infection spread from chickens and cows to humans, questions are being raised whether one should stay away from milk, eggs and chicken, are these three things safe from the seeds of bird flu, know here…
How safe is chicken in bird flu?
Doctors say that if the risk of infection is to be reduced amidst the fear of bird flu, then first of all it is important to ensure whether the eggs and chicken have been cooked properly or not. It is said that well-prepared poultry products reduce the risk of bird flu, but food safety regulations must be followed to prevent any possible transmission. Raw chicken should be cleaned thoroughly before cooking. After this, hands, utensils and floor should be cleaned thoroughly. According to experts, cooking chicken at 74 degrees Celsius destroys microorganisms including avian influenza virus.
eat eggs or not
Health experts say that eggs should also be cooked completely so that the germs present in it are destroyed. It should not be eaten until the egg yolk and its white part become solid and cooked. Eating like this reduces the risk of infection. This is because cooking at high temperature will destroy the virus.
How safe is it to eat milk and curd?
Experts say that there are similar concerns regarding milk, curd and cheese. It is safe to consume dairy products because of pasteurization. Since they are heated for a long time, the bird flu virus becomes neutralised. Therefore, you can consume dairy products without any worries.
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