How to make dahi bhalla for holi celebration at home festival snacks

Dahi Bhalla Recipe: Holi, the festival of colors and fun, remains incomplete without flavourful dishes. Traditional Dahi Bhalla adds to the fun of Holi. When the Holi season is in full swing, then there is a need for snacks, in such a situation, spicy dahi bhalle can be a perfect food dish. Preparations for Holi start many days in advance in Indian homes. From sweet to cold and salty dishes are prepared and kept. Dahi Bhalla can also be included in this list. If you are giving a party at your home, then Dahi Bhalla can be kept in the menu.

Traditionally, Urad Dal is used to make Dahi Bhalla. Some people also use semolina to make instant Dahi Bhalla. If you want to try the recipe of Dahi Bhalla at home this time, then you can prepare it very easily with the help of our mentioned method. Let’s know the recipe.

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Ingredients to make Dahi Bhalla
Urad Dal – half kg
Ginger grated – 1 tsp
Kashmiri chili powder – 2 tsp
Green chili chopped – 1 tsp
Coriander leaves – 1 cup
Cumin coarsely ground – 1 tsp
Roasted cumin powder – 4 tbsp
Asafoetida – 1/2 tsp
Chaat masala – 2-3 tsp
black salt – as per taste
Cashew nuts chopped – 1/2 cup
Raisins – 1/2 cup
Pomegranate seeds – 2-3 tbsp
Sweet curd – 1 cup
Tamarind Chutney – as needed
oil – as required
Plain salt – as per taste

How to make Dahi Bhalla
To make Dahi Bhalla, first clean the urad dal and after washing, soak it for 2 to 3 hours. After the fixed time, take out the urad dal from the water and put it in a utensil and add asafoetida to it and mix it well. Now with the help of a mixer, grind the urad dal until smooth and prepare a paste. Now put the prepared paste in a big utensil. After this beat the paste so much that it becomes light and shiny.
After this add ginger, coriander, green chillies, cashews, raisins, roasted cumin to the paste of urad dal and mix well. After this, mix salt according to taste in the mixture. After this, put oil in a pan and heat it on low flame. Meanwhile, apply some oil on your hands and after the oil in the pan is hot, make bhallas out of lentil paste and put them in the pan and deep fry them.

Bake the bhallas by turning them till they turn golden brown in color from both the sides and puff up on top. Similarly deep fry all the bhallas. Before this, put water and a little salt in a vessel and boil it. When the balls are fried, put them in salt water and leave them for some time. This will make the balls soft and the extra oil present in them will also come out. Similarly prepare all the balls.

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Now take out the bhalla from the water before putting it in the serving plate and squeeze it by pressing it well. After this keep them in a plate. Sprinkle sweet curd, tamarind chutney, pomegranate seeds, green coriander leaves, chaat masala, roasted cumin powder and garam masala on top. Tasty Dahi Bhalle is ready to serve.

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Tags: food, Food Recipe, Holly, Lifestyle