How to Make Garam Masala: These spices including mace, nutmeg are used to make garam masala, prepare it at home like this

How to make Garam Masala: Garam masala is a very important spice used in Indian food. Garam masala is used in almost every food dish. Be it veg or non-veg recipe, Garam Masala is used to enhance the taste of all. Many spices are used to make garam masala. Garam masala is often bought from the market in homes, but many times the garam masala of the market does not fully meet the test of taste and purity. In such a situation, if you want to prepare garam masala at home, then you can make it easily.
Most of the spices used in making garam masala are easily available in our kitchen. Making garam masala is not very difficult and preparing it at home leaves no doubt about its purity. Let’s know the easy way to make garam masala.

Read this also: How to Make Kasuri Methi: Prepare Kasuri Methi, which enhances the taste of food, in this easy way.

Ingredients for Garam Masala
Cumin – 1/2 cup
Coriander seeds – 3/4 cup
Cinnamon – 3 inch piece
Mace – 2
Black cardamom – 4-5
Black pepper – 2 tbsp
Nutmeg – 2
Dry red chili – 3-4
Green cardamom – 3 tsp
Fennel seeds – 2 tsp
Ginger powder – 1 tsp
Bay leaves – 4-5
Cloves – 1 tbsp
Shah jeera – 1 tsp
star anise – 4-5

Read this also: How to Make Arjun Bark Kadha: The decoction of Arjun bark increases good cholesterol, make it in this way

Garam Masala Recipe
If you want to prepare garam masala at home, first put coriander seeds in a pan and roast it on low flame. When the aroma starts coming from coriander, take it out in a vessel. After this add cumin and shah jeera in the pan and fry both of them. During this, keep the gas flame slow. When cumin starts giving aroma, then take it out in a vessel. Now take black pepper and red chili and fry them till they become crisp and then keep them aside.

Now put nutmeg, fennel, cloves, green cardamom, black cardamom in the pan and fry them until the wet smell starts coming from the spices. After this, take out all these spices in a vessel and keep them to cool down. When the spices cool down, take a mixer jar and put all the roasted spices in it. After this, grind all the spices finely by applying the lid of the jar. Now take out the powder of spices in a vessel and add ginger powder to it and mix it well. Garam masala full of taste and purity is ready. Store it in an airtight container.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: food, Food Recipe, Lifestyle