highlights
Dal Makhani with taste like hotels, restaurants is very much liked.
Dal Makhani can be prepared and eaten on any special occasion.
Dal Makhani Recipe: We have a long list of people who like Dal Makhani. Dal Makhani is one of the most demanded recipes in hotels or restaurants. The wonderful taste of Dal Makhani enhances the taste of the food. From children to old people everyone likes the taste of Dal Makhani. Whoever tastes Dal Makhani once, cannot live without praising it. If you too have tasted Dal Makhani in hotel or any party till now and want to make test-rich Dal Makhani at home, then you can prepare it easily by following simple tips.
If you want to celebrate a special occasion with your loved ones at home, then Dal Makhani can be the best option for lunch or dinner. When you make dal makhani by following the recipe given by us, the people who eat it will not be able to live without asking the method of making it.
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Ingredients to make Dal Makhani
Rajma – half cup
Chana dal – half cup
Whole Urad Dal – 1 cup
Milk – 1/2 cup
Butter – 3 tbsp
Cream – 4 tbsp
Tomato chopped – 2
Onion chopped – 1
Green chili chopped – 3
Turmeric – 1/2 tsp
Red chili powder – 1/2 tsp
Cumin – 1/2 tsp
Cloves – 3
Kasuri fenugreek – 1 tbsp
Ginger-garlic paste – 1 tbsp
Asafoetida – 1 pinch
Garam masala – 1/4 tsp
Coriander powder – 1 tsp
Kashmiri red chili – 1/2 tsp
Dry mango – 1/2 tsp
Oil – 4 tbsp
salt – as per taste
How to make Dal Makhani
To make hotel-like dal makhani, first take Rajma, chana dal and urad da, clean them thoroughly and soak them all in water and keep them for 5 to 6 hours. After the fixed time, remove the lentils and kidney beans from the water and wash them once again with clean water. After this, put gram, urad and kidney beans all three in the pressure cooker and add 4-5 cups of water. Now put milk, turmeric, red chili powder and salt as per taste in the cooker, cover the lid and take 5-6 whistles in the cooker.
After the whistles, turn off the gas and let the pressure of the cooker release. After the pressure is over, open the lid of the cooker and mix the dal and rajma well by mashing them with a ladle. Now put oil in a pan and heat it. After the oil is hot, add cumin, asafoetida and cloves and fry. After a few seconds add ginger-garlic paste and fry it. Now add finely chopped onions and green chillies and cook it. After the onions become soft, add finely chopped tomatoes and cover the pan and cook.
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When the tomatoes and onions become soft, add Kashmiri red chilli powder, coriander powder, garam masala and dry mango powder. Now put dal-rajma in the pan and cover it and let it boil for 5-7 minutes. You can also add some water as needed. When the lentils boil, turn off the gas. Now garnish the dal with cream, butter, kasoori methi and coriander leaves. Tasty Dal Makhani is ready. Serve it in lunch or dinner.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 20, 2023, 19:06 IST