How to Make Kasuri Methi: Prepare Kasuri Methi, which enhances the taste of food, in this easy way.

How to make Kasuri Methi: Kasuri fenugreek is widely used in Indian food. Many food dishes do not get full taste without Kasuri Methi. Kasuri fenugreek also has an important role in Indian spices. In our homes, kasuri methi is often bought from the market and used in food, but if you want, you can prepare kasuri methi at home instead of bringing it from the market. It can be made at home and stored for a year. Actually, Kasuri Methi is prepared only from fenugreek leaves that come in winter. Today we are going to tell you the easy way to make Kasuri Methi at home.
Generally, to make kasoori methi, it has to be dried in the sun for a few days, so that it is ready, but if you have a shortage of time and you have to make kasoori methi immediately, then you can easily prepare it with the help of a microwave. Huh.

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How to make Kasuri Methi
You can make Kasuri Methi as per your requirement. If you want to make and store it for a year, then you have to take fenugreek leaves in that quantity. We are telling you how to make Kasuri Methi with the help of 250 grams of fenugreek leaves. First of all, clean and wash the fenugreek leaves thoroughly. After this, keep the leaves in a strainer and drain all the water and dry them.

When the water of fenugreek leaves dries up, spread them well in a plate and then keep them in the microwave and microwave them at maximum temperature for 3-4 minutes. After this take out the tray/plate and then turn the fenugreek leaves. After that put it again in the microwave and heat it for 3-4 minutes. After this take out the plate. Fenugreek leaves dry up to a great extent by this process.

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Now flip the fenugreek leaves again and keep them in the microwave for 2-3 more minutes to heat. After that you take them out. Fenugreek leaves are well dried. Now keep the fenugreek leaves to cool down. When the leaves remain slightly warm, prepare powder by mashing them with hands. In this way, with the help of microwave, your Kasuri Methi is ready. It can be stored for a year by keeping it in an airtight container. If you want, you can store fenugreek leaves directly without making powder.

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