highlights
Consuming dates in the winter season is very beneficial for health.
The chutney made from dates is delicious as well as full of nutrition.
How To Make Khajoor Chutney: Chutney has special importance in Indian food. Chutney not only enhances the taste of food but is also very beneficial for the body. Khajoor Ki Chutney is a great food item in winters which is not only tasty but also full of nutrition. We all know about the properties of dates. Dates chutney is very beneficial for maintaining body heat. If you are fond of eating chutney with food, then date chutney can be a great option in the winter season.
Apart from dates, raisins, sugar and other spices are needed to make date chutney. The recipe for dates chutney is very simple and it does not take much time to prepare. Let’s know the simple recipe for making date chutney.
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Ingredients to make Date Chutney
Dates – 1 cup
Raisins – 2 tbsp
Ginger paste – 2 tsp
Red chili powder – 1/2 tsp
Cumin powder – 1 tsp
Black salt – 3/4 tsp
Garam masala – 1/2 tsp
Sugar – 1/2 cup (as per taste)
Asafoetida – 1 pinch
Dry mango – 2 tsp
salt – as per taste
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Dates Chutney Recipe
To enhance the taste of food, if you are making date chutney, first remove the seeds of dates and then cut the dates into fine pieces. After this, put half a cup of water and sugar in a pan and put it on the gas on medium flame to make sugar syrup. Cook it until the sugar and water become homogeneous. When the sugar syrup is ready, add chopped dates to it and mix well.
After adding dates to the sugar syrup, add raisins, ginger paste, red chilli powder and garam masala and mix with the help of a spoon. After mixing these spices, add cumin powder, black salt, asafoetida and other ingredients and finally mix salt according to taste. Now let the chutney cook for 3-4 minutes on medium flame. During this, keep stirring the date chutney with the help of a spoon. When the chutney is completely cooked, turn off the gas. Flavorful date chutney is ready. Serve it with food.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 03, 2022, 14:08 IST