highlights
In the winter season, maize bread is eaten with mustard greens.
Apart from being easily digestible, maize bread is also rich in fibre.
How to make Makki Ki Roti: As soon as the name of mustard greens is mentioned, maize roti automatically starts roaming in the mind. The taste of eating maize bread and mustard greens in winters is different. Maize bread is very much liked in Punjabi food. If you also want to enjoy Punjabi flavors this winter and want to make Makke ki Roti with mustard greens, then we are going to tell you a very easy way to make Makke ki Roti. Please tell that maize is light in digestion and improves digestion.
The real pleasure of eating maize bread comes only in the winter season. This winter, if you want to make and eat maize bread at home, then with the help of our mentioned recipe, you can prepare it easily.
Ingredients for making Makki Ki Roti
Corn flour – 2 cups
Butter – 1 tbsp
salt – as per taste
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How to make Makki Ki Roti
Makki ki roti is very easy to make and it is prepared in a very short time. To make maize bread, first of all put maize flour in a utensil. Now add a pinch of salt to it and mix well. After this, take lukewarm water and pour it little by little in the flour and knead the hard dough of maize. After this cover the dough with a cloth and keep it aside for half an hour.
After the fixed time, take maize flour and knead it again. After this, make balls of equal proportion of the flour. Now take a nonstick pan/griddle and keep it on medium heat for heating. Meanwhile, take a ball of flour and roll it in the shape of a small roti. When the griddle becomes hot, put maize bread on it and cook it. Flip the roti a few times and let it cook from the other side as well. After this, cook the roti on open flame till it puffs up from both the sides. After this take out the roti in a plate.
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Similarly, prepare all the flour rotis. If you want, you can also bake the roti by applying oil or butter on both the sides. Serve bread by applying butter on it before serving.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 30, 2022, 19:09 IST