How to Make Nachni Roti: Try this recipe to make nutritious Nachni Roti

Nachni Roti Recipe: Nutritious Nachni Roti is very beneficial for health. Wheat flour rotis are made in most of the homes, but Nachni roti has more nutrients than wheat flour. Apart from ragi flour, wheat and rice flour is also used to make Nachni roti. Nachni roti can be helpful in keeping healthy in winter season. To enhance the qualities of Nachni Roti, vegetables can also be added to it.
If you are also cautious about your health and want to eat healthy bread in winter, then Nachni roti will be a great option. It doesn’t take much time to make Nachni Roti and it can be easily eaten by people of all ages. Let’s know the simple recipe for making Nachni Roti.

Ingredients to make Nachni Roti
Ragi flour – 1/2 cup
Wheat flour – 2 tbsp
Rice flour – 1/2 cup
Carrot grated – 2 tbsp
Onion finely chopped – 2 tbsp
Grated ginger – 1/4 tsp
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Cumin – 1 tsp
Curry leaves – 7-8
oil – as needed
salt – as per taste

Read this also: Very simple recipe for making Matar Samosa Chaat

Nachni Roti Recipe
To make Nachni Roti, first add ragi flour, wheat flour and rice flour in a deep bottomed vessel and mix all three well. After this, cut finely pieces of onion, green chillies and green coriander leaves and add them to the flour and mix them. Now add grated carrot and ginger and add salt as per taste and mix all the ingredients well.

Now add curry leaves to the flour and knead the dough by adding water little by little. Keep in mind that the dough is to knead soft. After this, make balls of equal proportion of the flour and keep them. Now take a nonstick pan/griddle and keep it on medium flame for heating. Meanwhile, take a ball and roll it. When the griddle becomes hot, put some oil in it and spread it all around.

Read this also: Make Tasty Paneer Besan Chilla for breakfast, this is an easy recipe

Now put the rolled Nachni roti on the pan and roast it. After roasting for some time, flip the roti and apply some oil on it. Roast the roti from the other side till it becomes golden and crispy from both the sides. After this take out the roti in a plate. Similarly, prepare Nachni roti by rolling all the balls. Serve the flavourful Nachni Roti with vegetable or raita.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: food, Food Recipe, Lifestyle