How to make paneer makhana holi special recipe at home

Paneer Makhana Recipe: Amidst the fun of colors in Holi, the company of loved ones creates a different atmosphere. After Holi celebration, when it comes time to eat something special is required. In such a situation, paneer makhana in vegetable can be a great option. Tasty and healthy paneer makhana can be made for lunch or dinner on the day of Holi, which will be liked by everyone. People will keep licking their fingers after eating this vegetable and will not get tired of praising the recipe. Even if you have thrown a Holi party at home, Paneer Makhana can be a great recipe for lunch or dinner.

Paneer Makhana is a flavourful vegetable and it is not too difficult to make. Along with elders, children also eat Paneer Makhana curry with relish. It can also be served with roti, paratha, naan or rice. Let’s know the simple recipe for making Paneer Makhana.

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Ingredients to make Paneer Makhana
Paneer – 2 cups
Makhana – 2 cups
Onion – 1
Tomato – 1
Cream – 2 tbsp
Milk – 1 cup
Ginger-garlic paste – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Meat masala – 1 tsp (optional)
Coriander leaves – 3-4 tbsp
Oil – 4-5 tbsp
salt – as per taste

Paneer Makhana Recipe
To make paneer makhana, first cut the paneer into square pieces. After this, clean the makhanas as well. Now put oil in a pan and heat it on medium flame. After the oil is hot, put paneer pieces in it and fry till it becomes light golden. After this, take out the paneer in a vessel. Now finely chop the onion. Pour a little more oil in the pan and add onion to it and fry.

Meanwhile, put tomato pieces in the mixer and grind them. When the color of the onions turns golden brown, put the ground tomatoes in the pan. After this add ginger-garlic paste and fry on low flame while stirring for 2-3 minutes. After this add turmeric, red chili and other spices to the pan and mix. Then add salt as per taste and fry till the gravy leaves oil.

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Now take the cream and beat it well. After this mix the cream in the gravy and fry the gravy again. When the masala leaves the oil, then add fried paneer pieces and makhana to it and mix. Then add milk and 1 cup of water and mix it well with a ladle. Now reduce the flame of the gas and let the vegetable cook for another 5-7 minutes. When the vegetable oil comes up, turn off the gas. Finally, garnish with coriander leaves and serve the Paneer Makhana curry hot.

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Tags: food, Food Recipe, Holly, Lifestyle