How to make rabri kheer recipe easy steps will help to cook at home

Rabri Kheer Recipe: Everyone likes the taste of traditional kheer. If you are fond of sweets, then the taste of Rabri Kheer will melt in your mouth. By hearing the name of the sweet dish, Rabri Kheer, it can be guessed that Rabdi is used in Kheer to make it, the thickness of Rabri Kheer gives a different feeling by dissolving in the mouth. The taste of Rabri Kheer is very much liked by adults as well as children. It is also easy to make this sweet dish. Many dry fruits are also used to make Rabri Kheer.

If you like sweet food, then you will like the taste of Rabri Kheer. If you have never tried the recipe of this sweet dish at home, then it can be made easily with the help of our mentioned method. Rabri kheer can also be made specially for the guests coming at home.

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Ingredients to make Rabri Kheer
Rice – 1/4 cup
Milk – 2 liters
Cashew – 10-12
Almonds – 10-12
Pistachios – 10-12
Cardamom – 1/4 tsp
Sugar – 1/2 cup
Desi ghee – 1 tbsp

How to make Rabri Kheer
To make Rabri Kheer full of taste, first take one liter of milk and put it in a pan and keep it on medium flame to heat. While the milk is heating up, clean and wash the rice and keep them soaked in water. Rice has to be soaked in water for at least half an hour. Keep stirring while heating the milk and when it starts boiling, keep sticking the cream falling in it on the sides of the pan.
Boil the milk till it reduces to half and paste the cream falling in it on the sides. When the milk is reduced to half, put all the cream in the milk and mix it well. In this way the rabdi for kheer will be ready. Now take out the rabri in a vessel and keep it aside.

Now take another pan and heat 1 tbsp desi ghee in it. After melting the ghee, add chopped cashews and almonds and roast them well. After frying the dry fruits, take them out in a plate and after cooling down, cut them into small pieces. Now wipe the pan with a cloth and boil the remaining one liter of milk in it. When the milk starts boiling, grind the soaked rice coarsely and put it in it.

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Now let the kheer cook while stirring with the help of a big spoon. After 2-3 minutes add cashews and almonds to the kheer and boil it. When the rice is cooked well, mix sugar and cardamom powder in it. When the kheer is ready, add prepared rabdi to it and cook for 2-3 more minutes and then turn off the gas. Tasty Rabri Kheer is ready. Serve it hot or enjoy chilled Rabri Kheer after keeping it in the fridge for 1 hour.

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Tags: food, Food Recipe, Lifestyle