highlights
Green coriander chutney can be served in lunch or dinner.
Green coriander, mint, green onions are used for chutney.
Hari Dhaniya Chutney: Chutney made of green coriander and mint enhances the taste of food. Be it roti-sabzi or dal-rice, green coriander chutney enhances the taste of food. Today we will tell you how to make Rajasthani style green coriander chutney. You will like the taste of this spicy chutney. After eating it once, you will ask for it again and again. Pickles and chutney are very much liked with lunch or dinner. If you also think like this, then this time you can try Rajasthani style green coriander chutney. This chutney will be ready in 10 minutes.
Green coriander chutney filled with Rajasthani flavor is as good as it tastes, it is equally beneficial in terms of nutrition. If you have never tried its recipe, then you can make it easily with the help of our mentioned method. Let’s know the recipe.
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Ingredients to make Green Coriander Chutney
Chopped mint leaves – 2 cups
Green coriander chopped – 1 cup
Chopped green onions – 1/2 cup
Thick chopped green chili – 1 tbsp
Ginger chopped – 1 tbsp
Lemon juice – 1 tbsp
salt – as per taste
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How to make Green Coriander Chutney
To make green coriander chutney, first put mint and green coriander leaves in clean water and wash them thoroughly. After this, keep the coriander leaves in a strainer for some time and let the excess water drain out. After this, break mint and coriander leaves and chop them. After this, finely chop the green onions and ginger as well. Now put chopped mint leaves and coriander in the mixer jar. Mix finely chopped ginger and green onions in it.
After putting all the ingredients in the mixer jar, add salt as per taste. If you want, add 1 tbsp lemon juice beforehand or you can add the chutney after grinding it once. Now add one-fourth cup of water in the jar and grind the chutney. Keep in mind that the chutney has to be blended coarsely. After this, take out the chutney from the jar in a bowl. Green coriander chutney is ready. It can be served in lunch or dinner.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 10, 2023, 14:22 IST