kheer recipe for Sharad Purnima: The festival of Sharad Purnima will be celebrated tomorrow i.e. on 16th October. It is believed that on this day it rains nectar throughout the night. If you keep homemade kheer under the open sky overnight, then drops of nectar fall in it in the form of dew drops. In this way, if this kheer is eaten, then this kheer affects the body like nectar and all the diseases are cured. Not only this, if you eat this kheer, your moon becomes strong and all kinds of obstacles end. If you want peace and prosperity in the house, then make kheer in the traditional way on this day and keep it in the moonlight. So let us know the method of making it.
Method of making kheer-
Material-
Rice- 100 grams
Milk- 2 liters
Sugar- 100 grams
Ghee- 1 tablespoon
Method of preparation-
-To make kheer, first wash the rice thoroughly 3 to 4 times and keep it in a strainer. By doing this its water will drain out.
-Now place one spoon of ghee in a pan and when it melts, add washed rice to it and fry it while stirring for 2 to 3 minutes.
-Put two liters of milk in another vessel and boil it. When it boils, add 1 cup water to it and when it boils, add roasted rice to it.
-Now reduce the flame and cover it and leave it to boil for about 5 to 6 minutes. Keep stirring it with a spoon in between so that the kheer does not burn from below.
-After some time, when the rice starts cooking, add sugar to it. After some time the kheer will start thickening. You can add cardamom seeds or dry fruits as per taste. In this way the kheer is ready.
What is recognition: It is believed that the three ingredients used in this kheer are milk, rice, and sugar. In fact, it strengthens your Moon and helps you overcome many obstacles. Not only this, many problems start going away on their own.
Tags: Famous Recipes, Food Recipe, kartik purnima, Lifestyle, religion
FIRST PUBLISHED: October 15, 2024, 15:52 IST