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Like besan pakoras, rice pakoras also taste very tasty.
Rice fritters can be made in the morning for breakfast or as a snack during the day.
Rice Pakoda Recipe: You must have eaten gram flour pakodas many times but have you ever tasted rice pakoras. In most Indian homes, rice is definitely cooked two to three times a week. Many times after making more rice, they have to be thrown away the next day. In this case, you can reuse the rice. Rice fritters can be prepared for this. Rice fritters taste delicious and can be used for breakfast or as a snack during the day. Rice pakoras can also be served with evening tea.
If you also want to try rice fritters, then you can make it in a very easy way. Children will also like the taste of rice pakoras very much and they will eat it with gusto. Let’s know the simple recipe of making rice pakoras.
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Ingredients for making rice fritters
Cooked rice – 1 cup
Gram flour – 2 cups
Grated ginger – 1/2 tsp
Onion finely chopped – 1/2 cup
Green chili chopped – 2
Green coriander finely chopped – 1/2 cup
Red chili powder – 1/2 tsp
Turmeric – 1/2 tsp
Asafoetida – 1 pinch
Coriander powder – 1/2 tsp
Ajwain – 1/2 tsp
Cumin powder – 1/2 tsp
Oil – for frying
salt – as per taste
How to make rice fritters
To make rice fritters, first put the cooked rice in a big mixing bowl. Now mash them well. After this add finely chopped onion, gram flour, green coriander leaves to the rice and mix them all well. Now add grated ginger and red chili powder to this mixture. Then add asafoetida, coriander powder, cumin powder, celery and a little salt and mix it well with the mixture. Now cover the prepared mixture for 10 minutes and keep it aside.
Now take the mixture and prepare a batter by adding a little water to it. Keep in mind that the solution should neither be too thick nor too thin. Now put oil in a pan and keep it to heat on medium flame. After the oil is hot, take out the pakodas from the rice batter and put them in the hot oil and fry them. After frying for some time, turn the pakoras and bake them well in the other way as well.
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Fry the pakoras until they turn golden brown from both the sides and become crispy. After this, take out the pakoras in a plate. Similarly prepare rice pakoras from all the batter. Now rice pakodas are ready for snacks. Serve them with tomato sauce. Rice pakodas can also be served with evening tea.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 25, 2023, 08:02 IST