How To Make Soft Pakoda: If you want to make soft pakodas for curry, then take help of these easy tips

How To Make Soft Pakoda: Flavorful gram flour curry is made in almost all Indian homes. Kadhi is prepared in many ways but Pakoda Kadhi prepared with the help of gram flour and curd is most liked. From Punjabi Kadhi to Gujarati Kadhi or Rajasthani Kadhi, the taste of all is on people’s lips. Kadhi prepared from pakodas is liked by adults as well as children. The soft pakoras added to the curry enhance the taste of this recipe to a great extent.
However, many people are not able to make soft pakodas which are put in curry. If you also face this kind of problem, then today we are telling you some easy tips to make soft pakoras. By following these tips, you can prepare very soft pakoras.

Tips for making soft pakoras

1. Amount of water in the solution – If you want to make soft fritters for Kadhi, then it is very important to add the right amount of water to prepare gram flour batter. If the batter is prepared by adding less water to the gram flour, then there is a possibility of making hard pakoras, whereas if more water is added then the pakoras will not be able to set properly. In such a situation, it is necessary to have a balance of water in the solution.

Read this also: Enjoy Gujrati flavored Faf with hot Kadhi

2. Selection of the right pan and oil – It is appropriate to use a thick bottom pan for making soft pakoras. A thick bottom pan helps in stabilizing the frying temperature. Along with this, good quality oil should be used whose smoke point is high, like groundnut oil. Let us tell you that the smoke point of olive oil is low, so it should not be used for deep frying.

3. Medium flame – Whenever frying pakoras, the gas flame should be kept on medium. On medium flame, it should be ensured that the pakoras are fried well and are crispy. Along with this, before putting the pakodas in the oil, it should also be checked whether the oil is completely heated or not. If the oil is not fully heated, then the pakoras absorb more oil.

4. Water Many people after making pakoras put them directly in the curry, but if you want soft pakoras in the curry, then first fry the pakoras till they become golden. After that take out the pakoras and put them in water for 1-2 minutes, due to which the extra oil from the pakoras will come out and they will also become soft.

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5. Squeeze When you put the pakoras in water and take them out to put them in the curry, squeeze them well so that the water present in the pakoras gets drained out completely. After that put them in the curry. Soft pakodas prepared in this way will increase the taste of your curry many times.

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