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You can eat Crispy Vegetable Pops as a healthy evening snack.
Kids will definitely like this snack made from different types of vegetables.
Crispy Vegetable Pops For Snacks: Some people or children get hungry just a few hours after having their lunch. In such a situation, to calm their hunger, they start eating unhealthy snacks like chips, biscuits, Maggi etc. It is better that you try some healthy snacks to overcome the cravings of post lunch hunger. For this you can make crispy vegetable pops. This recipe is not only healthy and nutritious, but it is also very easy to make. In such a situation, whenever you feel hungry, you can make it instantly. You can make this at home get together or any birthday, family function and serve it to guests. You can use your favorite vegetables to make this. Let us know about the ingredients and its recipe for making Crispy Vegetable Pops…
Ingredients needed to make Crispy Vegetable Pops
Maida – half cup (all purpose flour)
Maida – 1 cup (refined flour)
Onion – 1 small
Capsicum – 1
Carrot – 1
Potato – 2
Peas – half cup
Beans – 2 tbsp
Corn – 2 tbsp
Red chili powder – 1 tsp
Black pepper powder – 1 tsp
Garam masala – 1 tsp
Bread Crumbs – 1 cup
Semolina – half cup
Water – 2 cups
oil – as needed
salt – to taste
Corn flour – 1 tbsp
Read this also: Make Tasty Vegetable Pulao without oil, worry about increasing fat will also go away, easily prepare in minutes
Crispy Vegetable Pops Recipe
You have to take two cups of quantity by mixing all the vegetables. To make Crispy Vegetable Pops, first finely chop the vegetables like carrots, onions, capsicum, beans, potatoes. For this, boil two big potatoes. Peel it off. Now mix all purpose flour, cornflour and salt as per taste in a bowl. Now make a medium thick batter by adding a little water to it. Do not make this solution very thin. Now put all the vegetables and mashed potatoes in this solution. Mix it well. Now take a little mixture and make medium sized balls.
Take refined flour in a separate bowl. Add water, light salt to it and make a thin batter. Place bread crumbs in another bowl. Dip the prepared vegetable balls in flour batter and wrap them in bread crumbs. Pour oil in a pan and heat it well. Add these vegetable balls and fry till they become crisp and golden brown. Take them out in a plate and serve hot with green chutney or red sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 09, 2023, 14:00 IST