Manu Bhaker’s favourite food: Air pistol shooter Manu Bhaker has not only made India proud by winning the bronze medal at the Paris Olympics 2024, but has also created history by winning 2 medals. Like many of us, Manu is also a foodie. She has told about her favorite food in an interview. Let us know which is that dish that Manu Bhaker is eager to eat.
In the video going viral online, Manu Bhaker is seen saying that she loves Aloo ka Paratha made by her mother and she has not eaten it for many months, so she is craving to eat Aloo ka Paratha. Manu also said that I would encourage people to eat healthy food like fruits and other things, because it is necessary to make your life long. Taking inspiration from her food diary, we will tell you today in the best way how to make Aloo ka Paratha…
How to prepare the dough
– Use wheat flour to knead the dough.
– While kneading, add a pinch of salt and a little oil to it.
– Knead the dough until it becomes soft and pliable, and keep it aside for at least 30 minutes.
Potato filling
– Boil the potatoes till they become soft but not mushy. Wash them thoroughly with water to avoid excess moisture.
– Mash the potatoes well, make sure there are no lumps in it.
– Mix mashed potatoes with spices like finely chopped onions, green chillies, coriander leaves and cumin powder, garam masala, amchur (dry mango powder), red chili powder and salt.
– If it is too wet then you can add some gram flour.
Rolling Technique
– Make dough balls.
– Roll out a small ball and Place a portion of the filling in the centre and bring the edges together to seal.
– Flatten gently with your fingers before rolling into a larger shape. Apply gentle pressure to prevent the dough from tearing.
How to cook
– Heat the pan on medium flame.
– Place the rolled paratha on a hot pan. Cook for a few seconds until bubbles form, then flip it.
– Apply ghee or oil on the cooked side and then flip it. Repeat the same process on the other side as well
– Cooks evenly Press gently with a spatula to And after it turns brown, serve it.
– You can serve it hot with butter, curd or pickle.